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Book your 'plaice' at the Whitby RNLI Fish Supper

Lifeguards News Release

The Star Inn the Harbour, Whitby is hosting the annual charity fundraiser 'Fish Supper' on Wednesday 18 October.

Chef Andrew Pern with Whitby RNLI crew members outside the Star Inn the Harbour

RNLI/Ceri Oakes

Chef Andrew Pern with Whitby RNLI crew members outside the Star Inn the Harbour
The fish supper at Chef Andrew Pern's new Whitby restaurant costs £45 per person, of which £15 will go to the charity.

The evening begins at 7pm with food being served from 7.30pm. There will be a raffle, auction and entertainment.

RNLI Coxswain Howard Fields will host dinner on the Coxswain's table where guests can meet some of the volunteer lifesavers from Whitby RNLI.

The lifesaving menu is as follows:

Salty Dog Cocktail on arrival
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Fish ‘n’ Chip Canapés
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Gravadlax of Home Smoked North Sea Halibut,
Sourdough Crumpets, Potted Shrimp,
Egg Mayonnaise, Seashore Vegetables
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Sage-roast Monkfish Tail with Pig Cheek ‘Croquette’’,
Juniper-creamed Curly Kale, Smoked Bacon & Cider Juices
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Dark Chocolate Pot with Sea-salted Caramel

The evening is part of the RNLI's national 'Fish Supper' event.

The charity's crews are ready to drop everything – even their supper – at a moment’s notice to go to the rescue of people in trouble on the water.

People are also being encouraged to host their own fish suppers during the weekend of
13 to 15 October.

The money raised from Fish Supper events will support all aspects of the RNLI's lifesaving work and could help to buy kit for volunteer crew members or fuel for a lifeboat.

To receive a Fish Supper fundraising pack and to see some delicious recipe inspirations, visit: RNLI.org/Fish Supper

RNLI Media contacts

For more information contact Lifeboat Press Officer Ceri Oakes on 07813359428 or at ceri_oakes@hotmail.com
Chef Andrew Pern with Whitby RNLI crew members at the Star Inn the Harbour

RNLI/Ceri Oakes

Chef Andrew Pern with Whitby RNLI crew members at the Star Inn the Harbour
Chef Andrew Pern shows Whitby RNLI crew member Simon Rhodes around his kitchen

RNLI/Ceri Oakes

Chef Andrew Pern shows Whitby RNLI crew member Simon Rhodes around his kitchen

Key facts about the RNLI

The RNLI charity saves lives at sea. Its volunteers provide a 24-hour search and rescue service around the United Kingdom and Republic of Ireland coasts. The RNLI operates over 238 lifeboat stations in the UK and Ireland and more than 240 lifeguard units on beaches around the UK and Channel Islands. The RNLI is independent of Coastguard and government and depends on voluntary donations and legacies to maintain its rescue service. Since the RNLI was founded in 1824, its lifeboat crews and lifeguards have saved over 142,700 lives.

Learn more about the RNLI

For more information please visit the RNLI website or Facebook, Twitter and YouTube. News releases, videos and photos are available on the News Centre.

Contacting the RNLI - public enquiries

Members of the public may contact the RNLI on 0300 300 9990 (UK) or 1800 991802 (Ireland) or or by email.

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