Super Simple Salmon

This is a simple recipe and perfect if you’re not used to cooking for groups.

Roasted salmon fillet. Photo: Shutterstock/svariophoto
Novice Kitchenhand

Skill level

Preparation
2minutes

Cooking time
25minutes

Healthy

Ingredients

Serves 4

  • Olive oil
  • 4 salmon fillets
  • a little lemon juice
  • 2 leeks, sliced
  • 2–4 carrots, sliced
  • 1 small glass white wine
  • pinch salt and pepper

Method

  1. Preheat the oven to 200C. Drizzle olive oil over each salmon fillet, squeeze over the lemon juice, then add the sliced leek and carrots. Add a little more oil over the vegetables.
  2. Splash a little white wine over each, season with salt and pepper, then wrap firmly.
  3. Bake in the oven for 25 minutes.

Recipe supplied by Vincent Rafter, Honorary Treasurer at Lough Ree Lifeboat Station

More great recipes for Fish Supper

Novice Kitchenhand
30mins, Novice Kitchenhand
Sarah Ali Choudhury’s Coco Fish Curry
View the Recipe
Novice Kitchenhand
5mins, Novice Kitchenhand
Rod’s Delicious Pre-Supper Pate
View the Recipe
Quick and easy
10mins, Everyday Cook
Derry Clarke’s Steamed Mussels with Garlic, Chilli and Asian dressing
View the Recipe
Healthy
20mins, Novice Kitchenhand
Thomasina Miers’s Fish Tacos
View the Recipe