15mins, Everyday Cook
Angela Hartnett's Tuna, celery and haricot bean salad
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Super Simple Salmon
This is a simple recipe and perfect if you’re not used to cooking for groups.
Skill level
Preparation
2minutes
Cooking time
25minutes
Ingredients
Serves 4
- Olive oil
- 4 salmon fillets
- a little lemon juice
- 2 leeks, sliced
- 2–4 carrots, sliced
- 1 small glass white wine
- pinch salt and pepper
Method
- Preheat the oven to 200C. Drizzle olive oil over each salmon fillet, squeeze over the lemon juice, then add the sliced leek and carrots. Add a little more oil over the vegetables.
- Splash a little white wine over each, season with salt and pepper, then wrap firmly.
- Bake in the oven for 25 minutes.
Recipe supplied by Vincent Rafter, Honorary Treasurer at Lough Ree Lifeboat Station
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