Super Simple Salmon

This is a simple recipe and perfect if you’re not used to cooking for groups.

Roasted salmon fillet. Photo: Shutterstock/svariophoto
Novice Kitchenhand

Skill level


Cooking time



Serves 4

  • Olive oil
  • 4 salmon fillets
  • a little lemon juice
  • 2 leeks, sliced
  • 2–4 carrots, sliced
  • 1 small glass white wine
  • pinch salt and pepper


  1. Preheat the oven to 200C. Drizzle olive oil over each salmon fillet, squeeze over the lemon juice, then add the sliced leek and carrots. Add a little more oil over the vegetables.
  2. Splash a little white wine over each, season with salt and pepper, then wrap firmly.
  3. Bake in the oven for 25 minutes.

Recipe supplied by Vincent Rafter, Honorary Treasurer at Lough Ree Lifeboat Station

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