Fish wrapper

A delicious dish that looks great on the table.
Novice Kitchenhand

Skill level

Preparation
10minutes

Cooking time
30minutes

Quick and easy

Ingredients

Serves 4

  • 2 generous chunky white fish fillets (haddock, cod, etc)
  • olive oil
  • 1 yellow pepper, sliced
  • handful cherry tomatoes
  • a few basil leaves
  • mozzarella cheese – either a large ball or grated
  • salt and pepper

Method

  1. Preheat your oven to 180C.
  2. Cut 2 medium-sized squares of foil for the fish.
  3. Place one piece of fish on each piece of foil and drizzle with olive oil.
  4. Add the 2 foil squares to a lipped baking tray or ovenproof dish.
  5. Add sliced yellow pepper and some cherry tomatoes. Share the basil leaves and mozzarella between the two parcels.
  6. Season with salt and pepper.
  7. Fold parcels and place in oven for 20 minutes.
  8. Open the parcel at the top and cook for a further 10 minutes to brown the cheese.

Serve with garlic potatoes or homemade chips!

Nicole Kelly, RNLI Community Fundraising Manager for Northern Ireland

More great recipes for Fish Supper

Smokie Temptation
Smoked mackerel. Photo: Shutterstock/Grandpa
Novice Kitchenhand
70mins, Novice Kitchenhand
Smokie Temptation
View the Recipe
Thomasina Miers’s Fish Tacos
Homemade fish tacos. Image supplied by Home Cook/Guardian Faber
Healthy
20mins, Novice Kitchenhand
Thomasina Miers’s Fish Tacos
View the Recipe
Jonathan’s Fish Cakes
Salmon and prawn fishcakes with a  creamy dill mayonnaise, rocket salad and sweet potato wedges
Everyday Cook
55mins, Everyday Cook
Jonathan’s Fish Cakes
View the Recipe
Derry Clarke’s Oysters with Tomato and Ginger and Horseradish Mayonnaise
Oysters served with tomato, ginger and horseradish mayo
Healthy
15mins, Novice Kitchenhand
Derry Clarke’s Oysters with Tomato and Ginger and Horseradish Mayonnaise
View the Recipe