30mins, Novice Kitchenhand
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A fragrant dish with a fish alternative for vegan lovers everywhere.
Don’t let the name fool you – it’s vegan! This one uses a Szechuan-style sauce called fish fragrant (yu xiang). Supposedly, this seasoning was originally intended to be used with fish, but people found it suited lots of other things just as much.
Prepare the aubergines
Make the sauce