Derry Clarke’s Seared Haddock with Brown Shrimp, Capers, Lemon and Parsley

Derry Clarke’s recipe features some of seafood favourites, including seared haddock and brown shrimp
Seared haddock with brown shrimp, capers, lemon and parsley

Derry Clarke

Everyday Cook

Skill level

Preparation
5minutes

Cooking time
5minutes

Quick and easy

Ingredients

Serves 4

Ingredients

  • 4x125g haddock fillets skinned
  • 100g capers
  • 2 lemons – peeled and segmented
  • 100g cooked brown shrimp
  • 100g butter
  • 1 tablespoon chopped fresh parsley

Method

  • Heat a non-stick pan, add a little vegetable oil, season haddock with sea salt and freshly ground pepper.
  • Cook both sides for 2 mins. Remove and leave to rest for 2 mins.
  • Melt butter, add capers, shrimp and parsley; spoon over fish and add lemons.
Recipe supplied by Derry Clarke

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