Derry Clarke’s Seared Haddock with Brown Shrimp, Capers, Lemon and Parsley

Derry Clarke’s recipe features some of seafood favourites, including seared haddock and brown shrimp

Seared haddock with brown shrimp, capers, lemon and parsley

Derry Clarke

Everyday Cook

Skill level


Cooking time

Quick and easy


Serves 4


  • 4x125g haddock fillets skinned
  • 100g capers
  • 2 lemons – peeled and segmented
  • 100g cooked brown shrimp
  • 100g butter
  • 1 tablespoon chopped fresh parsley


  • Heat a non-stick pan, add a little vegetable oil, season haddock with sea salt and freshly ground pepper.
  • Cook both sides for 2 mins. Remove and leave to rest for 2 mins.
  • Melt butter, add capers, shrimp and parsley; spoon over fish and add lemons.
Recipe supplied by Derry Clarke

More great recipes for Fish Supper

Novice Kitchenhand
30mins, Novice Kitchenhand
Sarah Ali Choudhury’s Coco Fish Curry
View the Recipe
20mins, Novice Kitchenhand
Thomasina Miers’s Fish Tacos
View the Recipe
Novice Kitchenhand
40mins, Novice Kitchenhand
Fish wrapper
View the Recipe
Quick and easy
15mins, Everyday Cook
Declan MacManus’ Smoked Haddock Smokies
View the Recipe