Crisp 'n Dry's Baked Fish Fillets with Herby Crumb Topping

Everyday Cook

Skill level

20 minutes

Cooking time
25 minutes



Serves 4

  • 4 chunky salmon fillets (about 150g each)
  • 3 tbsp Crisp n Dry
  • 4 heaped tbsp full fat cream cheese
  • 60g fresh white breadcrumbs
  • Large handful flat-leaf parsley, chopped
  • Small handful fresh mixed herbs such as basil, chives, thyme
  • Pinch salt
  • Black pepper
  • 1 lemon



  1. Preheat the oven to 180ºC fan/gas mark 6.
  2. Place a piece of foil onto a baking tray and drizzle over a little oil. Place the fish onto the foil and spread the cream cheese over the top of each fillet.
  3. Make the breadcrumbs by whizzing chunks of white bread in a food processor then tip the crumbs into a medium sized bowl.
  4. Add all the chopped herbs and season well with salt and pepper. Grate in the zest of the lemon. Drizzle over 2 tablespoons of Crisp n Dry and stir well to combine thoroughly.
  5. Spoon the crumb topping onto the fish and pat down gently.
  6. Bake in the oven for 20-22 minutes, depending on the thickness of the fish. Check after 15 minutes to see if it’s ready and if not, return to the oven for another 5 minutes or so.
  7. Serve with steamed green vegetables and baby new potatoes, with extra wedges of lemon on the side.


Recipe supplied by Crisp 'n Dry

Crisp N Dry logo

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